Saffron
Iran is the main producer of this so-called “Red Gold” in the world. About 92 percent of the world saffron is cultivated in Iran. In addition, Iran is also known to produce the best quality saffron in the world. According to the medical studies, researchers have discovered the extraordinary properties of this precious plant. That is why the plant is also known and used for its medical and health benefits, in addition to its popular use as a spice.
Olive Oil
There are six grades of olive oil: extra virgin oil, virgin oil, refined oil, pure oil, light oil, and olive pomace oil. Each item has a different smoke point, so it is essential to determine how to use them correctly. Extra virgin oil has the best quality and is subjected to cold processing so as not to change its properties. So, this kind could be a good choice if you are looking for an excellent oil.
Natural Kernels Hazelnut
The hazelnut core is separated from the hard shell
Double Roasted Hazelnuts
It is a product obtained by roasting the hazelnut kernels and removing the outer shell and containing maximum 1% moisture. The moisture content of the hazelnut, which decreases with the over-roasting, makes the aromatic feature of the hazelnut even more palpable.
Hazelnut Butter
A product that is crushed and homogenized in the form of small particles or completely after the hazelnut is roasted and completely or partially separated from its outer shells.
Sugared Hazelnut Butter
A product that is mixed with white sugar and crushed into small particles or completely and homogenized after the hazelnuts are roasted and completely or partially separated from their outer shells.
Roasted Chopped Hazelnut
It is a product prepared by cutting the hazelnut kernels into pieces in accordance with its technique after roasting.